waiter/waitress

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset
  • Work setting


  • Restaurant
  • Tasks


  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Personal suitability


  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player
  • Screening questions


  • Do you have experience working in this field?
  • Financial benefits


  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 22 to 32 hours per week
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